3 Delicious Recipes to try this 4th of July

  3 Delicious Recipes to add to your 4th of July BBQ  Hi, everyone! I hope you’re all enjoying your Independence Day long weekend! I haven’t posted any recipes lately, and I thought it would be a great idea to share with you these three, to add to your 4th of July celebration. I’m sure you already have your menu…
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Cooper’s Craft Summer Sippers Blogger Event

  Hi, everyone! I attended another special blogger event on May 13th, hosted by House Kitchen & Bar and Cooper’s Craft Kentucky Bourbon Whiskey. The event organized by another fantastic group of bloggers I’m part of, The South Florida Bloggers. This group is the Miami Chapter of The Blogger Union, and they organize monthly events where we can get to…
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Nocciolata Brownies Caramel & Himalayan Pink Salt

  You can make these Nocciolata Brownies in a snap!!! Need a last minute dessert for your Thanksgiving dinner? No worries!!! These nocciolata brownies come to your rescue! Last week I received a jar of this Rigoni di Asiago Nocciolata with a recipe booklet where I found their brownies recipe and, decided to make them for Thanksgiving. But if you’ve read…
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Thinking about having a tiradito for Dinner? Read this post!

  The Homemade Chef: extraordinary and healthy recipes  Last Tuesday I had the opportunity to meet and interview Chef James Tahhan. A Venezuelan-born Chef trained at Le Cordon Bleu, owner of Coral Gables Restaurant Sabores and co-host of Telemundo Emmy Award Winner Show Un Nuevo Dia. The occasion? The presentation of his first cookbook. Let me tell you that I’ve…
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Try this deconstructed lemon pie recipe!

  If life gives you lemons, make a deconstructed lemon pie in a martini glass I’ve always loved lemons. When I was a little girl, I always preferred lemon sorbet over chocolate ice cream. We used to go to the beach quite frequently since it was very near Caracas. At the end of the day at the beach, we went…
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